Technical Data  Original title: El País Semanal. Las cuatro estaciones de un queso
Shooting Place: Asturias. Spain
Magazine Nº: 2.461
Production Co: The Kids Are Right
Text Editor: Pedro Zuazua
Shot on: Digital
Color: Color
Genre: Documentary


Inhabitant of a vertical land where human beings are in constant struggle with nature.

Heir to a tradition in which cheese was made in every house, in which cheese measured the wealth of families and served as a bargaining chip to obtain other foodstuffs.

From the remote village of Tielve, Asturias, after an hour's walk in summer and three hours in winter, you can reach the Teyedu cave. The maturing place for one of the most coveted Cabrales cheeses in the world.